A first to market top tier range of Slow Cooked products are launching Monday 19 September
Collections Slow Cooked British Short Rib of Beef with Truffle Jus
- 100% British
- Premium unique cut, fat marbling, on the bone, table centre piece
- Hand Trimmed by Expert Butchers to remove any heavy fat or gristle
- Hand rubbed with roast garlic, thyme, bay, sea salt and cracked black pepper.
- Slow cooked for 4.5 hours to give exceptional tenderness
- When cooked the Short Ribs are a tantalising tender cut of meat that fall off the bone with ease.
Collections Slow Cooked British Short Rib of Beef with Truffle Jus
- 100% British
- 100% Outdoor Bred Pork from Select Farms and raised to higher welfare standards.
- Pork Belly is a flavoursome cut of meat. It has been hand prepared and diamond scored to deliver irresistible crackling.
- Seasoned to deliver the perfect crackling.
- Slow Cooked for just under 4 hours for tenderness.
- It is served with as rich stock based sauce enriched with Norfolk Cider and Apple.
Collections Slow Cooked British Harissa Lamb Shoulder
- 100% British
- Expertly hand butchered, scored and marinated with Middle Eastern inspired Spices (sumac, cumin, star anise, fennel, paprika) before being slow cooked for tenderness.
- Slow Cooked for 4 hours 50 mins.
- Lamb Shoulder is a flavoursome cut of meat that is particularly tender and falls off the bone with ease.
- The meat has been cold smoked over oak wood chips and marinated for 24 hours before being slow cooked
Collections Slow Cooked British Short Rib of Beef with Truffle Jus
Collections Slow Cooked British Short Rib of Beef with Truffle Jus